A Beautiful Masseria in Puglia – Masseria Palombara
After a few dusty days in southern Puglia, driving north and arriving at Masseria Palombara was wonderful. Masseria Palombara is between two…
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Southern Puglia – A Travel Guide
We arrived into Brindisi airport in mid July to explore the southern most region of Puglia. That first day was a…
A Summer Weekend in the Luberon, Provence
After a few days in St Tropez we wanted to get away from the bustling coastline and up into the quieter…
Recipes
Steph’s Guacamole
I have been making guacamole for a very long time, as it is so easy to make and is no doubt one of the greatest condiments! My recipe when I was…
Tiramisu
My mum’s cousin married an Italian man, and so came into our family’s possession the most wonderful tiramisu recipe. It was handwritten on a little piece of paper, covered with plenty…
Israeli Cous Cous, Preserved Lemon, Mint & Goats Cheese
This recipe is from Honey & Co‘s cookbook, Food From the Middle East. Honey & Co is one of my favourite London restaurants. It is run by Itamar and Sarit Packer an…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
