Southern Puglia – A Travel Guide
We arrived into Brindisi airport in mid July to explore the southern most region of Puglia. That first day was a…
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A Summer Weekend in the Luberon, Provence
After a few days in St Tropez we wanted to get away from the bustling coastline and up into the quieter…
Saint Tropez Travel Guide (for people who don’t own super yachts)
We flew Melbourne to Dubai, Dubai to Madrid, Madrid to Nice, and then drove the1.5 hours to St Tropez. I wouldn’t…
Recipes
Tiramisu
My mum’s cousin married an Italian man, and so came into our family’s possession the most wonderful tiramisu recipe. It was handwritten on a little piece of paper, covered with plenty…
Israeli Cous Cous, Preserved Lemon, Mint & Goats Cheese
This recipe is from Honey & Co‘s cookbook, Food From the Middle East. Honey & Co is one of my favourite London restaurants. It is run by Itamar and Sarit Packer an…
Ottolenghi’s Honey Spiced Roasted Carrots with Tahini Yoghurt Dressing
This recipe is adapted from Ottolenghi’s book, Plenty More, which follows on from 2010’s Plenty and is entirely focused on veggie recipes. As someone who has been an aspiring vegetarian (i.e. pescatarian) for the…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
