Puglia – Ostuni to Polignano a Mare: the north east coast
After spending time in Southern Puglia and then at a beautiful Masseria further north, we headed to a wonderful Airbnb just…
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A Beautiful Masseria in Puglia – Masseria Palombara
After a few dusty days in southern Puglia, driving north and arriving at Masseria Palombara was wonderful. Masseria Palombara is between two…
Southern Puglia – A Travel Guide
We arrived into Brindisi airport in mid July to explore the southern most region of Puglia. That first day was a…
Recipes
ANZAC Biscuits
Anzac biscuits are one of the staples in my family’s diet. I grew up with Anzacs in my lunchbox and learnt to make them pretty early on. I continue to make…
Homemade Pasta Dough
Now to be very upfront, you really need a pasta machine for this. I know some people hand roll their pasta… but I’ve tried this and didn’t get any great results.…
Coconut Filo Tart
In celebration of Greaster (Greek Easter) this year, I’m sharing a recipe inspired by the traditional Greek dessert, galaktoboureko (milk pie). This recipe is adapted from Souvlaki for the Soul’s recipe.…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
Hi visitor! My name is Steph (Babette is my middle name) and I’m a 29 year old Melbourne-born Australian. Here I share my love of creating and consuming food, as well as bits and pieces from my travels…
